Cocoa Powder

Cocoa powder is a food product obtained from cocoa beans after a series of processing operations. Real cocoa powder is very interesting nutritionally. It is relatively rich in protein (on average 22%) and very rich in dietary fiber (30%). It stands out among foods as the best source of flavanols (epicatechin, catechin, proanthocyanidin).

Cocoa powder can be eaten raw, that is to say integrated into certain dishes or certain drinks, but it can also be transformed into chocolate.